Seafood galore minimum 15 ingredients, exmp: shrimps, scallops, clams, octopus, conch, 3 variety of fish (seasonal)
$26
Surf + Turf
Surfside: Fish or Calamari or Shrimp
Turf: Beef or Pork or Lamb
$30
Tenderloin
Argentinian Beef topped with the house gravy which is legendary. Mustard and brandy based.
$23
Churrasco (Prime Strip Loin)
Argentinian Beef topped with the house gravy which is legendary. Mustard and brandy based.
$26
Lamb Chops (New Zealand)
Grilled, topped with wine & herbs au jus
$26
Pasapalo (Local Style Tenderloin Cooked Well Done)
Diced, no knives required.
$23
Beef Burger
(See Burger King, McDonalds, Wendy's)
Daily Soup (Home Made Fish Soup)
Freshly made with heads of daily catches
$7
Creole Calamar
$20
Fresh Fish
(Catch of The Day)
$23
Appetizers
$16
Escargots
Fried Calamari
Coconut Shrimp
Conch Fritters
Creole Calamar
Blanched then sauteed in garden vegetables, can include nuts and beans. NOT Spicy hot.
$20
Fresh Fish (Catch of the Day)
Supplied by a network of local fishermen created through the years, always Arubian
$23
Child Bites
(Under 12 and Over 90 Id Required)
$7
Mozzarella Sticks
Chicken Tenders
Pasta Alfredo
Ask "What Daily Special Charlie is Having Today?"
These dishes are inspired daily upon what's available fresh.
$16
Vegetarian Dishes & Desserts Available
Desserts
Made out of Iced Cream based, topped with homemade fruits preserves and jams, liqueurs are optional.
”No Transfats, never had them, Never will” All dishes served with tossed salad, Home Fries or rice/bread, and our Honeymoon Sauce Except: Daily Soup & Appetizers
